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Catholic Recipes: Candy (Food Category)

Showing 30 items:

  • Turron de Jijona (Soft Spanish Almond Nougat)
  • Candied Fruit Peel -- Epiphany Gift
  • Candied Orange Peel
  • Candy Cream Apricots
  • Cecilias
  • Christmas Baking: Butterscotch Brittle
  • Christmas Baking: Butterscotch-Walnut Apples on Sticks
  • Coffee Penuche
  • Croccante (Almond Crunch)
  • Crystallized Primroses and Violets
  • Dulce de Calabaza (Candied Pumpkin)
  • Five-Way Fudge
  • Glaceed Fruits
  • Marzipan Roses
  • Marzipankartoffel (Marzipan Potatoes)
  • Nikolausschnitten (St. Nicholas Dainties)
  • Nut-Topped Dates
  • Poor Woman's Marzipan
  • Popcorn Balls
  • Quick Fudge
  • Schokoladekugeln
  • Schokoladekugeln (Chocolate Balls)
  • St. Teresa's Candied Egg Yolks
  • Stuffed Prunes
  • Sugarplums
  • Ten-Minute Marshmallow Nut Fudge
  • Torrone (Italian Nut and Nougat Confection)
  • Turkish Delight
  • Turron (Soft Spanish Almond Nougat)
  • Walnut Butter Crunch
Fri9 January
Christmas

Friday after Epiphany

Image for Friday after Epiphany

We continue our celebration of the Christmas season, with the Church focusing on aspects of the Epiphany. The Roman Martyrology commemorates Blessed Pauline-Marie Jaricot (1799-1862). In 1818 a young French lay woman, Pauline Marie Jaricot, founded the Association for the Propagation of…

Learn more about this day.

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