Catholic Recipe: Quick Fudge
INGREDIENTS
- 2 packages (2 cups) semisweet chocolate pieces
- 3/4 cup sweetened condensed milk
- 1 teaspoon vanilla
Optional:
- whole pecans, almonds and or walnuts
- OR chopped peanuts or coconut
- OR 1/2 cup chopped nuts
Details
Yield: 1-1/4 pounds
Prep Time: 1 day, 1 hour
Difficulty: N/A
Cost: ★★☆☆
For Ages: 6+
Origin:
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Fudge is one of those traditional Christmas goodies that makes a welcome gift. Here is a easier version with variations , but it requires chilling overnight.
DIRECTIONS
Melt semisweet chocolate over hot (not boiling) water. Remove from heat; stir in milk and vanilla. Mix well. Turn into buttered pan or shape as desired. Let stand several hours or overnight. Makes about 1-1/4 pounds.
Chocolate Nut Squares: Turn mixture into an 8-inch pan. Cut into squares. If desired, press whole almond or pecan or walnut half in each square.
Pralines: Cool mixture thoroughly. Measure 1 standard tablespoon of mixture. Place on piece of wax paper. Use another piece of wax paper to place on top of pralines. Press with bottom of a water glass to make a 2-inch circle. Press pecans in centers of pralines.
Peanut or Coconut Balls: Shape mixture into 3/4-inch balls; then roll in chopped peanuts or coconut.
Chocolate Nut Roll: Add 1/2 cup coarsely chopped nuts to mixture. Divide mixture in half. Make 2 rolls about 1-1/2 inches in diameter. Lightly press roll into additional chopped nuts, covering surface. Cut into 16 slices.
Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965Wed19 MarchThe Church celebrates the Solemnity St. Joseph, the spouse of the Blessed Virgin Mary and the foster-father of Jesus. St. Joseph was probably born in Bethlehem and probably died in Nazareth. His important mission in God's plan of salvation was "to legally insert Jesus Christ into the line of David from…
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