Catholic Recipe: Nikolausschnitten (St. Nicholas Dainties)
DIRECTIONS
Grind fruits and nuts in food grinder. Moisten with brandy to make dough, roll out. Cut into small rectangles. Roll in sugar. Dry at room temperature.
Yield, 3 pounds candy
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
