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Catholic Recipe: Schokoladekugeln (Chocolate Balls)

INGREDIENTS

  • 1 cup grated milk chocolate
  • 1 cup sugar
  • 1 cup ground filberts
  • 1 egg
  • 1 tablespoon rum
  • 1 cup cocoa

Details

Yield: 1 pound candy

Prep Time: Several hours

Difficulty:  ★★☆☆

Cost:  ★★☆☆

For Ages: 11+

Origin: Germany, Austria

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Food Categories (2)

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Feasts (1)

A non-bake treat for St. Nicholas.

DIRECTIONS

Mix chocolate, sugar, nuts, egg, rum. Shape into balls. Roll in cocoa. Dry several hours at room temperature.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Tue4 November
Ordinary Time

Memorial of St. Charles Borromeo, Bishop

Image for Memorial of St. Charles Borromeo, Bishop

The Church celebrates the Memorial of St. Charles Borromeo (1538-1584), bishop. Charles was a member of a noble family and a nephew of Pope Pius IV. He was made a Cardinal at the age of 23 and assisted the Pope in administering the affairs of the Holy See and in governing the Church. Soon thereafter he was…

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