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Catholic Recipe: Schokoladekugeln

INGREDIENTS

  • 1 cup grated milk chocolate
  • 1 cup sugar
  • 1 cup ground filberts
  • 1 egg
  • 1 tablespoon rum
  • 1 cup cocoa

Details

Yield: 1 pound candy

Prep Time: N/A

Difficulty:  ★☆☆☆

Cost:  ★★★☆

For Ages: 6+

Origin: Germany/Austria

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Food Categories (2)

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Feasts (2)

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Seasons (1)

Also Called: German and Austrian Chocolate Balls

DIRECTIONS

Mix chocolate, sugar, nuts, egg, rum. Shape into balls. Roll in cocoa. Dry several hours at room temperature.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Sat18 October
Ordinary Time

Feast of St. Luke, Evangelist

Image for Feast of St. Luke, Evangelist

The Church celebrates the Feast of St. Luke, the inspired author of the third Gospel and of the Acts of the Apostles, was a native of Antioch in Syria and a physician, and one of the early converts from paganism. He accompanied St. Paul on a considerable part of his missionary journey. He was also his…

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