Catholic Recipe: Confectioners' Sugar Icing
Confectioners' Sugar Icing accompanies the Hot Cross Buns, but also many other recipes.
DIRECTIONS
Mix together 1 cup sifted confectioners' sugar, 1-1/2 Tablespoons warm milk, and a few drops vanilla.
Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
