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Catholic Recipe: Ricotta Filling

INGREDIENTS

  • 1 pound ricotta or farmer cheese
  • 1/2 cup sugar
  • 2 squares unsweetened chocolate, grated
  • few drops almond extract

Details

Yield: Filling for 12 puffs

Prep Time: 10 minutes

Difficulty:  ★☆☆☆

Cost:  ★★☆☆

For Ages: 6+

Origin: Italy

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Linked Activities (3)

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Feasts (2)

This is the ricotta filling for the St. Joseph's Cream Puffs.

DIRECTIONS

Combine ricotta and sugar. Mix thoroughly. Stir in grated chocolate and flavoring.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Thu17 September
Ordinary Time

Thursday of the Twenty-Fourth Week in Ordinary Time; Opt Mem of St. Robert Bellarmine, Bishop & Doctor; Saint Hildegard of Bingen, Virgin & Doctor; Ember Wednesday

Image for Thursday of the Twenty-Fourth Week in Ordinary Time; Opt Mem of St. Robert Bellarmine, Bishop & Doctor; Saint Hildegard of Bingen, Virgin & Doctor; Ember Wednesday

Today the Church celebrates two Optional Memorials: St. Robert Bellarmine, Bishop and Doctor (1542-1621) was born in Montepulciano, Italy, and died in Rome. The son of noble parents, he entered the Society of Jesus, finishing his theological studies at Louvain, Belgium. His services to the Church…

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