Catholic Recipe: Christmas Dinner: Rice with Chicken
Also Called: Arroz con Pollo
Here is a simple Spanish and Latin American chicken dish often served at Christmas.
DIRECTIONS
Fry chicken in hot oil in saucepot until lightly browned on all sides, with onions, garlic. Add tomatoes, water. Cook 5 minutes. Add bay leaf, salt, rice, saffron, green pepper, peas with liquid and pimientos; stir thoroughly. Pour into casserole. Bake 40 minutes at 350° F.
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
