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Catholic Recipes: Poultry (Food Category)

Showing 49 items:

  • Spinach-Stuffed Chicken
  • Paella Valenciana (Chicken and fish with rice)
  • Aji de Gallina
  • Algerian Chicken with Chickpeas and Couscous
  • Baked Chicken a la King
  • Brandied Duck
  • Broiled Rock Cornish Hens
  • Chicken and Vegetable Pie
  • Chicken Cacciatore
  • Chicken in Beer
  • Chicken Paprika
  • Chicken Paprika
  • Chicken Pot Pie
  • Chicken Salad with Sherry Dressing
  • Chicken Sauterne
  • Chicken Stew with Dumplings
  • Chicken Tetrazzini
  • Chicken Valdostana
  • Christmas Dinner: Rice with Chicken
  • Cream of Chicken Bisque
  • Duckling Sevilla
  • Elegant Barbecued Chicken
  • Game Hens with Pineapple-Walnut Stuffing
  • Glazed Roast Duck
  • Gubbian Style Stewed Chicken
  • Little Hats
  • Mexican Chicken with Fruits
  • Michaelmas Goose with Potato Apple Stuffing
  • Minced Chicken (or Turkey) a la King
  • Mole Poblano
  • Paella I
  • Paprikas csirke (Paprika Chicken)
  • Poulet Veronique
  • Rice Souffle with Chicken Livers
  • Roast Capon with Truffles
  • Roast Duck
  • Roast Goose I
  • Roast Goose II (with Sour Cream and Apple Stuffing)
  • Roast Goose III (with Apple Stuffing)
  • Roast Goose IV (with Fruit Stuffing)
  • Roast Goose V (with Sauerkraut)
  • Roast Goose VI
  • Roast Rock Cornish Hens
  • Roast Turkey I
  • Roast Turkey III
  • Stuffed Pigeons
  • Stuffed Turkey II
  • Truffled Capon
  • Turkey Casserole
Fri11 July
Ordinary Time

Memorial of St. Benedict, Abbot

Image for Memorial of St. Benedict, Abbot

Today is the Memorial of St. Benedict (480-547), who was born at Nursia in Umbria in about 480 and was sent to Rome to be educated, but soon left the world to live a solitary life at Subiaco. After living in a cave in the mountains for two years as a hermit, he had acquired such a reputation that disciples…

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