Catholic Recipes: Poultry (Food Category)

Showing 47 items:

• Spinach-Stuffed Chicken

• Paella Valenciana (Chicken and fish with rice)

• Aji de Gallina

• Algerian Chicken with Chickpeas and Couscous

• Baked Chicken a la King

• Brandied Duck

• Chicken and Vegetable Pie

• Chicken Cacciatore

• Chicken in Beer

• Chicken Paprika

• Chicken Paprika

• Chicken Pot Pie

• Chicken Salad with Sherry Dressing

• Chicken Sauterne

• Chicken Stew with Dumplings

• Chicken Tetrazzini

• Chicken Valdostana

• Chicken with Rice

• Cream of Chicken Bisque

• Duckling Sevilla

• Elegant Barbecued Chicken

• Game Hens with Pineapple-Walnut Stuffing

• Glazed Roast Duck

• Gubbian Style Stewed Chicken

• Little Hats

• Mexican Chicken with Fruits

• Michaelmas Goose with Potato Apple Stuffing

• Minced Chicken (or Turkey) a la King

• Mole Poblano

• Paella I

• Paprikas Csirke

• Poulet Veronique

• Rice Soufflé with Chicken Livers

• Roast Capon with Truffles

• Roast Duck

• Roast Goose

• Roast Goose

• Roast Goose with Apple Stuffing

• Roast Goose with Fruit Stuffing

• Roast Goose with Sauerkraut

• Roast Goose with Sour Cream and Apple Stuffing

• Roast Turkey

• Roast Turkey

• Stuffed Pigeons

• Stuffed Turkey

• Truffled Capon

• Turkey Casserole