Catholic Recipe: Baked Chicken a la King
Here's a variation on Chicken a la King.
Melt butter or margarine; blend in flour, salt, pepper, Ac'cent*, and paprika. Drain liquid from mushrooms into measuring cup; add milk to make 4 cups; add to first mixture. Cook over low heat, stirring constantly, until smooth and thickened. Add mushrooms, chicken, and pimiento. Line oblong baking dish, 12 x 7-1/2 x 2 inches, with rice. Fill with chicken mixture. Brush rice with melted butter or margarine. Bake at 325° for 15 to 20 minutes. Makes 8 servings.
Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965