Catholic Recipe: Late Summer into Fall Sample Menu

INGREDIENTS

  • Chilled Tomato Juice
  • Baked Chicken a la King (see recipe)
  • Broccoli with Claret Sauce (see recipe)
  • Relish Tray
  • Melon Wedges
  • Coffee (see recipe)
  • Tea (see recipe)

Details

Serves: 6

Prep Time: N/A

Difficulty:  ★★☆☆

Cost:  ★★☆☆

For Ages: 11+

Origin: 

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Food Categories (1)

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Often Made With (3)

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Feasts (3)

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Seasons (1)

Here's a luncheon menu, appropriate for for late summer or fall.

DIRECTIONS

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Mon28 April
Easter

Monday of the Second Week of Easter; Opt. Mem. of St. Peter Chanel, Priest & Martyr (NZ, Feast); Opt. Mem. of St. Louis Mary de Montfort, Priest

Image for Monday of the Second Week of Easter; Opt. Mem. of St. Peter Chanel, Priest & Martyr (NZ, Feast); Opt. Mem. of St. Louis Mary de Montfort, Priest

We continue in our Easter joy in the Second Week of Easter, as in the Preface I of Easter "overcome with paschal joy, every land, every people exults in your praise." Today the Church celebrates the Optional Memorial of St. Peter Chanel (1803-1841). St. Peter was born in France in 1802. He was…

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