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Catholic Recipe: Late Summer into Fall Sample Menu

INGREDIENTS

  • Chilled Tomato Juice
  • Baked Chicken a la King (see recipe)
  • Broccoli with Claret Sauce (see recipe)
  • Relish Tray
  • Melon Wedges
  • Coffee (see recipe)
  • Tea (see recipe)

Details

Serves: 6

Prep Time: N/A

Difficulty:  ★★☆☆

Cost:  ★★☆☆

For Ages: 11+

Origin: 

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Food Categories (1)

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Often Made With (3)

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Feasts (3)

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Seasons (1)

Here's a luncheon menu, appropriate for for late summer or fall.

DIRECTIONS

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Wed30 April
Easter

Wednesday of the Second Week of Easter; Opt. Mem. of St. Pius V, Pope and Religious

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Today is the Optional Memorial of St. Pius V (1504-1572). He joined the Dominicans at the age of fourteen; he was sixty-two when he was elected Pope. His reign, though short, was one of the most fruitful of the sixteenth century. To Protestantism, which had proclaimed the Reformation, St. Pius replied by…

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