INGREDIENTS

• 1 medium onion, sliced
• 2 Tablespoons vegetable oil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup shredded Parmesan cheese
• 8 ripe olives, sliced
• 1/2 cup claret

Details

Serves: 4

Prep Time: 15 minutes

Difficulty:  N/A

Cost:  n/a

For Ages: n/a

Origin: 

Food Categories (1)

• Condiment, Sauce, Gravy, Spread

Often Made With (1)

• Late Summer into Fall Sample Menu

Feasts (1)

• Anthony Mary Claret