Catholic Recipe: Mexican Fritters

Also Called: Bunelos

DIRECTIONS

Sift dry ingredients into bowl. Combine eggs, milk; add to dry ingredients. Add butter; mix to non-sticky consistency, adding an additional 1-2 tablespoons milk if necessary. Place on floured board; knead until smooth. Divide dough into 18-24 pieces. Shape into balls. Cover with cloth; reserve 20 minutes. Then place on floured board. Press into rounds 4 inches in diameter. Set rounds aside for 5 minutes. Fry each round in deep fat or oil until light brown on each side. Place on absorbent paper. Sprinkle with sugar, cinnamon, honey. Yield, 3-4 dozen