Catholic Recipe: Sweet Fritters
Also Called: Frittelle di Carnevale
DIRECTIONS
Beat together egg yolks, cream, sugar. Blend in flour. Place mixture in double boiler; cook until thick; do not allow to boil. Stir in citron. Pour out on lightly greased flat pan. Cool. Cut in 2-inch squares. Dip in egg whites. Dip in bread crumbs. Fry in butter until golden brown. Sprinkle with confectioners' sugar; serve hot.
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
