Catholic Recipe: New Year's Eve Punch
Apple cider in this punch gives a holiday flavor.
Combine sugar and ginger. Add boiling water; bring to boil; stir until sugar dissolves. Cool. Add lemon juice. In punch bowl combine sugar-lemon mixture, cranberry juice, and cider. Just before serving, add ice and club soda. Makes 25 to 30 punch cup servings.Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965