Catholic Recipe: Pentecost Cake with Strawberry Frosting
INGREDIENTS
- 2/3 cups milk scalded
- 1 cups sugar
- 1-1/3 cups flour sifted
- 3 teaspoons baking powder
- 2 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
Strawberry Frosting
- 15 large strawberries, 8 crushed
- 1-1/2 cups of confectioners sugar
- 2 tablespoons of soft butter or margarine
Details
Prep Time: N/A
Difficulty: ★★☆☆
Cost: N/A
For Ages: n/a
Origin:
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A delicious moist cake, inexpensive and easy to make, is Pentecost Cake, which is served with a strawberry frosting.
DIRECTIONS
Scald and allow to cool two-thirds of a cup of milk. Sift sugar, flour and baking powder together three times. Add scalded milk gradually, beating constantly. Add to egg whites cream of tartar, salt, and vanilla, and beat 1 -1/2 to 2 minutes, or until the egg whites refuse to slip when the bowl is tipped. Fold into floured mixture. Bake in an ungreased seven-inch tube pan in a moderate oven (350° F.) for forty-five minutes or until the cake is golden brown and firm to the touch. Invert the cake on a rack until cool.
Meanwhile, hull and clean 15 large strawberries. Crush 8 with a fork, and sweeten to suit. Make a frosting of 1-1/2 cups of confectionery sugar, 2 tablespoons of soft butter or margarine, and 1-1/2 tablespoons approximately of crushed strawberries in juice. Put the butter and sugar into a bowl, add crushed berries and juice, beating well with a fork. Add only enough to make a mixture of consistency to spread easily. Frost the cake and top with seven whole strawberries as a reminder of the gifts of the Holy Spirit.
NOTE: If this doesn't make enough frosting, see the recipe for the Strawberry Frosted Layer Cake.
Recipe Source: Family Customs: Easter to Pentecost by Helen McLoughlin, The Liturgical Press, Collegeville, Minnesota, 1956Tue1 JulyOrdinary TimeTuesday of the Thirteenth Week in Ordinary Time; Opt Mem of St. Junípero Serra, Priest (USA)
Today the United States celebrates the Optional Memorial of St. Junípero Serra (1713-1784). Miguel Jose Serra was born on the island of Mallorca, Spain. He took the name Junípero when he entered the Franciscan Order in 1730. Ordained in 1737, he taught philosophy and theology at the University of Padua for…
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