Catholic Recipe: Cheddar Broccoli Salad
INGREDIENTS
- 6 cups fresh broccoli florets
- 1-1/2 cups shredded cheddar cheese
- 1/3 cup chopped onion
- 1-1/2 cups mayonnaise
- 3/4 cup sugar
- 3 tbls red wine vinegar or cider vinegar
- 12 bacon strips, cooked and crumbled
Details
Serves: 8
Prep Time: N/A
Difficulty:
N/A
Cost:
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For Ages: n/a
Origin:
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Often Made With (4)
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Make this ahead as it needs time to chill.
DIRECTIONS
In a large bowl, combine the broccoli, cheese and onion.
In a small bowl, combine the mayonnaise, sugar and vinegar; pour over broccoli mixture and toss to coat.
Refrigerate for at least 4 hours.
Just before serving, stir in the bacon.
Recipe Source: Taste of Home
