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Catholic Recipe: Cheddar Broccoli Salad

INGREDIENTS

  • 6 cups fresh broccoli florets
  • 1-1/2 cups shredded cheddar cheese
  • 1/3 cup chopped onion
  • 1-1/2 cups mayonnaise
  • 3/4 cup sugar
  • 3 tbls red wine vinegar or cider vinegar
  • 12 bacon strips, cooked and crumbled

Details

Serves: 8

Prep Time: N/A

Difficulty:  N/A

Cost:  N/A

For Ages: n/a

Origin: 

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Make this ahead as it needs time to chill.

DIRECTIONS

In a large bowl, combine the broccoli, cheese and onion.

In a small bowl, combine the mayonnaise, sugar and vinegar; pour over broccoli mixture and toss to coat.

Refrigerate for at least 4 hours.

Just before serving, stir in the bacon.

Recipe Source: Taste of Home
Wed30 April
Easter

Wednesday of the Second Week of Easter; Opt. Mem. of St. Pius V, Pope and Religious

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Today is the Optional Memorial of St. Pius V (1504-1572). He joined the Dominicans at the age of fourteen; he was sixty-two when he was elected Pope. His reign, though short, was one of the most fruitful of the sixteenth century. To Protestantism, which had proclaimed the Reformation, St. Pius replied by…

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