St. Ambrose (340-397) was born at Treves in Gaul, a territory which embraced modern France, Britain, Spain, and part of Africa. He studied in Rome and later became governor of Liguria and Aemelia with residence at Milan. While supervising the election of a new bishop of Milan in 374, he himself was suddenly acclaimed the bishop. He was only a catechumen at the time and was ordained a priest and consecrated a bishop on December 7. He wrote much on the Scriptures and Fathers, preached a homily every Sunday, resisted the interference of the secular powers with the rights of the Church, opposed the heretics, and was instrumental in bringing about the conversion of St. Augustine. He composed many hymns, promoted sacred chant, and took a great interest in the Liturgy.Jesse Tree ~ Moses
Around the year 333 Ambrose was born at Trier, the child of a noble Roman family. After his father's death he went to Rome, and was soon appointed consul with residence at Milan. While attempting to settle a dispute between the Arians and Catholics over the choice of a bishop, he himself was chosen, although only a catechumen at the time. Thereupon he devoted himself wholeheartedly to the study of theology, and gave his possessions to the poor. He was an illustrious preacher, and through his sermons brought Augustine to the faith and baptized him.
Often Portrayed As: Bishop holding a church in his hand; beehive; man arguing with a pagan; with Saint Gregory the Great, Saint Jerome and Saint Augustine of Hippo; at the grave of Saint Martin of Tours (Ambrose saw his burial in a vision); with Saint Protase and Saint Gervase (they appeared to Ambrose in a vision to lead him to their lost relics)Highlights and Things To Do:
- See Celebrating the Feast of St. Ambrose for ideas.
- Read some of the Writings of St. Ambrose, Doctor of the Church.
- Find out more about the Ambrosian Rite named after St. Ambrose.
- Read about the Authenticity of His Relics.
- Food Ideas: Besides the recipes named for Ambrose, other highlighted recipes are honey cakes or cookies, appropriate since Ambrose is known as the "Honey-Tongued Doctor." See Catholic Cuisine for ideas.