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Catholic Recipe: Cream of Mangos

INGREDIENTS

5 large mangos
sugar
2 large oranges, peeled, pitted, sectioned
1 tablespoon lemon juice
1 cup heavy cream, whipped
1 cup chopped pecans
12 red Maraschino cherries
12 green Maraschino cherries

Details

Serves: 12

Prep Time: 30 minutes

Difficulty: ★☆☆☆

Cost: ★★☆☆

For Ages: 6+

Origin: Mexico

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Food Categories (2)

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Feasts (1)

Also Called: Crema de Mango

DIRECTIONS

Peel mangos and puree. Add sugar to taste (very sweet). Combine with oranges, lemon juice, whipped cream. Fold in pecans. Serve in dessert dishes, topped with red and green cherries. Yield, 12 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965