Catholic Recipe: Ham Filling
A third filling for the Appetizer Cake.
DIRECTIONS
Blend together 2 large cans (4-1/2 ounces each) deviled ham spread, 1/4 cup pickle relish, well drained, and 2 tablespoon minced green pepper. Makes 1-1/4 cups.
Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
