Catholic Recipe: Ham Filling

INGREDIENTS

  • 2 large cans (4 1/2 oz. each) deviled ham spread
  • 1/4 cup pickle relish
  • 2 Tablespoons minced green pepper

Details

Yield: 1-1/4 cups

Prep Time: 30 minutes

Difficulty:  N/A

Cost:  n/a

For Ages: n/a

Origin: 

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Often Made With (2)

Feasts (0)

A third filling for the Appetizer Cake.

DIRECTIONS

Blend together 2 large cans (4-1/2 ounces each) deviled ham spread, 1/4 cup pickle relish, well drained, and 2 tablespoon minced green pepper. Makes 1-1/4 cups.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Fri24 January
Ordinary Time

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Today is the Memorial of St. Francis de Sales (1567-1622), Bishop and Doctor of the Church. St. Francis' ardent love of God and souls, his great kindliness, rare wisdom and sure teaching made him exceptionally influential in bringing about conversions and in guiding souls in the spiritual life. He won back…

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