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Catholic Recipe: Ham Filling

INGREDIENTS

  • 2 large cans (4 1/2 oz. each) deviled ham spread
  • 1/4 cup pickle relish
  • 2 Tablespoons minced green pepper

Details

Yield: 1-1/4 cups

Prep Time: 30 minutes

Difficulty:  N/A

Cost:  n/a

For Ages: n/a

Origin: 

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Often Made With (2)

Feasts (0)

A third filling for the Appetizer Cake.

DIRECTIONS

Blend together 2 large cans (4-1/2 ounces each) deviled ham spread, 1/4 cup pickle relish, well drained, and 2 tablespoon minced green pepper. Makes 1-1/4 cups.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Mon23 March
Lent

Monday of the Fifth Week of Lent; Opt. Mem. of St. Turibius of Mogrovejo, Bishop

Image for Monday of the Fifth Week of Lent; Opt. Mem. of St. Turibius of Mogrovejo, Bishop

We begin the fifth and final full week of Lent. In previous times the crosses and statues in church were veiled at this time to indicate Passion Time. Now the liturgical readings, day after day, tell of the lowering storm clouds that next week will break open. Today’s ancient Lenten readings taught the penitents…

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