Catholic Recipe: Winter Repast Sample Menu
INGREDIENTS
- Hot Vegetable Juice in Soup Cups
- Pickled Mushrooms (see recipe)
- New England Chicken and Oyster Pie (see recipe)
- Buttered Green Peas
- Celery
- Olives
- Fresh Fruit Bowl
- Camembert Cheese
- Coffee (see recipe)
- Tea (see recipe)
Details
Serves: 6
Prep Time: N/A
Difficulty:
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Cost: $$$$
For Ages:11+
Origin:
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Food Categories (1)
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Often Made With (3)
Feasts (0)
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Seasons (1)
Another ladies luncheon suggested menu. These are heavier and "warmer" foods to serve during the cold months of the year.
DIRECTIONS
Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
