Catholic Recipe: Independence Day Barbecue Menu

INGREDIENTS

  • Charcoal-Broiled Salmon Steaks
  • Salad of New Potatoes and Garden Peas
  • Roasted Corn on the Cob
  • Chilled Watermelon
  • Hot or Iced Coffee or Tea (see recipe)

Details

Prep Time: N/A

Difficulty:  ★★☆☆

Cost:  ★★★★

For Ages: 15+

Origin: USA

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Or perhaps for Independence Day you prefer a barbecue, at home or at a favorite picnic spot:

DIRECTIONS

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Wed30 April
Easter

Wednesday of the Second Week of Easter; Opt. Mem. of St. Pius V, Pope and Religious

Image for Wednesday of the Second Week of Easter; Opt. Mem. of St. Pius V, Pope and Religious

Today is the Optional Memorial of St. Pius V (1504-1572). He joined the Dominicans at the age of fourteen; he was sixty-two when he was elected Pope. His reign, though short, was one of the most fruitful of the sixteenth century. To Protestantism, which had proclaimed the Reformation, St. Pius replied by…

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