Catholic Recipe: Chocolate Cherry Fruit Cake
Here's a recipe for a rich Christmas fruitcake with a twist -- cherry and chocolate.
DIRECTIONS
Beat eggs and sugar together. Sift dry ingredients. Add chocolate, nuts, dates, and cherries to flour mixture; fold into egg-sugar mixture. Pour into oiled, wax paper-lined loaf pan, 9 x 5 x 3 inches. Bake at 325° for 1-1/2 hours or until crusty brown; remove; cool on rack.
Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
