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Catholic Recipe: Fish Dinner Menu

INGREDIENTS

  • Coleslaw (see recipe)
  • French Bread
  • Oven-Fried Fish (see recipe)
  • Fresh or Canned Pineapple Chunks

Details

Serves: 8

Prep Time: N/A

Difficulty:  N/A

Cost:  N/A

For Ages: n/a

Origin: 

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Often Made With (2)

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This is a simple menu which would make a quick Sunday dinner if you prepare the coleslaw on Saturday.

DIRECTIONS

Make the coleslaw first as it must be refrigerated 2 hours, slice the bread, bake the fish, and then prepare the fresh or canned pineapple.

Fri20 March
Lent

Friday of the Fourth Week of Lent

Image for Friday of the Fourth Week of Lent

The hostility of the enemies of Jesus becomes increasingly clear, and the agitation around His person continues with greater intensity; but He awaits His "hour." Satan and the forces of evil will appear to triumph, but the real victory will come and that is God's. —St. Andrew Missal The…

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