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Catholic Culture Trusted Commentary
Catholic Culture Trusted Commentary

Catholic Recipe: Ham and Chicken Filling

INGREDIENTS

  • 1/3 cup butter
  • 1/2 cup finely chopped cooked chicken
  • 1/2 cup finely chopped cooked ham
  • 1 tablespoon minced onion
  • 1 tablespoon minced parsley
  • Salt and pepper to taste

Details

Prep Time: N/A

Difficulty:  ★☆☆☆

Cost:  N/A

For Ages: 3+

Origin: Russia

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Often Made With (1)

Feasts (0)

DIRECTIONS

Mix the ingredients together and place a teaspoonful of the mixture on the dough before baking.

Recipe Source: Feast-Day Cakes from Many Lands by Dorothy Gladys Spicer, Holt, Rinehart and Winston, 1960