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Catholic Recipe: Lemon Icing

INGREDIENTS

  • 1/4 cup hot lemon juice
  • Confectioners' sugar
  • Few grains salt

Details

Prep Time: N/A

Difficulty:  ★☆☆☆

Cost:  N/A

For Ages: 3+

Origin: England

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Food Categories (1)

Feasts (0)

DIRECTIONS

Add sifted sugar and salt to lemon juice until consistency is right for spreading.

Recipe Source: Feast-Day Cakes from Many Lands by Dorothy Gladys Spicer, Holt, Rinehart and Winston, 1960