Catholic Recipe: Lemon Icing
DIRECTIONS
Add sifted sugar and salt to lemon juice until consistency is right for spreading.
Recipe Source: Feast-Day Cakes from Many Lands by Dorothy Gladys Spicer, Holt, Rinehart and Winston, 1960
Add sifted sugar and salt to lemon juice until consistency is right for spreading.
Recipe Source: Feast-Day Cakes from Many Lands by Dorothy Gladys Spicer, Holt, Rinehart and Winston, 1960
