Catholic Recipe: Apple Fritters
INGREDIENTS
- 4 large apples
- 2 tablespoons Cointreau
- 2 cups water
- 2 tablespoons sugar
- 1 1/4 cups sifted all-purpose flour
- 2/3 cup water
- salt
- 1 egg, separated
- 3 tablespoons Cointreau
- 1 tablespoon vegetable
- oil
Details
Serves: 4
Dough:
Prep Time: 3 hours
Difficulty: ★★★☆
Cost: ★★☆☆
For Ages: 15+
Origin: France
Food Categories (4)
Similar Recipes (1)
Feasts (2)
Also Called: Beignets des Pommes
These are delicious apple doughnuts, or beignets.
DIRECTIONS
Pare, core and slice apples. Combine 2 tablespoons Cointreau, water, sugar. Marinate apples in liquid 1 hour.
Mix flour, water, a pinch of salt, egg yolk. Beat mixture. Add Cointreau, oil. Reserve 1 hour. Beat egg white until stiff. Fold egg white into flour batter. Dip apples in batter. Fry in deep fat until golden brown. Remove; drain. Sprinkle with sugar.
Yield, 4 servings
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965Feast of the Nativity of the Blessed Virgin Mary
The Church celebrates the Feast of the Nativity of the Blessed Virgin Mary. The Roman Martyrology states Mary was "of the lineage of Abraham, born of the tribe of Judah and of the progeny of King David, from whom the Son of God was born, made man by the work of the Holy Spirit, to free humanity…
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