Catholic Recipe: Apple Fritters
INGREDIENTS
- 4 large apples
- 2 tablespoons Cointreau
- 2 cups water
- 2 tablespoons sugar
- 1 1/4 cups sifted all-purpose flour
- 2/3 cup water
- salt
- 1 egg, separated
- 3 tablespoons Cointreau
- 1 tablespoon vegetable
- oil
Details
Serves: 4
Dough:
Prep Time: 3 hours
Difficulty: ★★★☆
Cost: ★★☆☆
For Ages: 15+
Origin: France
Food Categories (4)
Similar Recipes (1)
Feasts (2)
Also Called: Beignets des Pommes
These are delicious apple doughnuts, or beignets.
DIRECTIONS
Pare, core and slice apples. Combine 2 tablespoons Cointreau, water, sugar. Marinate apples in liquid 1 hour.
Mix flour, water, a pinch of salt, egg yolk. Beat mixture. Add Cointreau, oil. Reserve 1 hour. Beat egg white until stiff. Fold egg white into flour batter. Dip apples in batter. Fry in deep fat until golden brown. Remove; drain. Sprinkle with sugar.
Yield, 4 servings
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965Saturday of the Twenty-Third Week in Ordinary Time; Opt Mem of the Most Holy Name of the Blessed Virgin Mary
On this day dedicated to the Optional Memorial of the Most Holy Name of the Blessed Virgin Mary let us repeat that wonderful prayer of Saint Bernard, responding to Pope Benedict XVI's invitation to “invite everyone to become a trusting child before Mary, even as the Son of God did. Saint Bernard says, and…
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