Catholic Recipe: Veal Stew in Milk
Also Called: Vitella al Latte
DIRECTIONS
Sauté onion in butter in skillet. Add meat and brown. Pour wine over meat; cook 1-2 minutes. Add tomatoes, pimientos, salt. Pour in milk to cover; reduce heat. Cover. Simmer 2 hours, adding milk if necessary. Yield, 3-4 servings
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
