Catholic Recipe:  Sedani Rapa Stufati (Stuffed Celery)

INGREDIENTS

  • 6 anchovies
  • 3 tablespoons milk
  • 3/4 cup cottage cheese
  • 6 stalks crisp celery

Details

Serves: 3

Prep Time: 15 minutes

Difficulty:  ★☆☆☆

Cost:  ★★☆☆

For Ages: 6+

Origin: Italy

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DIRECTIONS

Place anchovies, milk, cottage cheese in blender; blend 30 seconds until smooth. Spread mixture evenly on celery. Refrigerate to chill thoroughly before serving.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965