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Catholic Recipe: Kalter Eierwein (Cold Egg Wine)

INGREDIENTS

  • 2 egg yolks
  • 2 tablespoons sugar
  • pinch nutmeg
  • 1 cup red or white wine

Details

Serves: 2

Yield: 2 servings

Prep Time: 15 minutes

Difficulty:  ★☆☆☆

Cost:  ★★★☆

For Ages: 11+

Origin: Germany

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DIRECTIONS

Beat yolks with sugar, nutmeg, until foamy. Add wine gradually; stir constantly. Serve cold.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Wed30 April
Easter

Wednesday of the Second Week of Easter; Opt. Mem. of St. Pius V, Pope and Religious

Image for Wednesday of the Second Week of Easter; Opt. Mem. of St. Pius V, Pope and Religious

Today is the Optional Memorial of St. Pius V (1504-1572). He joined the Dominicans at the age of fourteen; he was sixty-two when he was elected Pope. His reign, though short, was one of the most fruitful of the sixteenth century. To Protestantism, which had proclaimed the Reformation, St. Pius replied by…

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