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Catholic Recipe:  Kalter Eierwein (Cold Egg Wine)

INGREDIENTS

  • 2 egg yolks
  • 2 tablespoons sugar
  • pinch nutmeg
  • 1 cup red or white wine

Details

Serves: 2

Yield: 2 servings

Prep Time: 15 minutes

Difficulty:  ★☆☆☆

Cost:  ★★★☆

For Ages: 11+

Origin: Germany

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DIRECTIONS

Beat yolks with sugar, nutmeg, until foamy. Add wine gradually; stir constantly. Serve cold.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965