Catholic Recipe: Milk Dessert
Also Called: Dulce de Leche
DIRECTIONS
Combine all ingredients in heavy saucepan. Cook over medium heat. Stir constantly until mixture has custard-like consistency. Remove cinnamon stick. Chill. Yield, 4-6 servings
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
