Catholic Recipe: Mushroom Soup
Also Called: Zupa Grzybowa
This meatless soup is one of the staples of the Polish Christmas Eve dinner, or Wigilia.
DIRECTIONS
Sauté mushrooms, onions 10 minutes in butter in deep saucepan. Add flour. Cook 5 minutes over low heat, stirring constantly. Add to vegetable stock. Simmer 10 minutes. Stir in sour cream. Sprinkle with dill. Serve at once.
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
