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Catholic Recipe: Marinade for Sliced Tomatoes

INGREDIENTS

  • 1/2 cup vegetable oil
  • 3 Tablespoons cider vinegar
  • 1/2 teaspoon sugar
  • 1/8 teaspoon pepper
  • 1 Tablespoon cut chives
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon oregano

Details

Prep Time: 1 hour

Difficulty:  N/A

Cost:  n/a

For Ages: n/a

Origin: 

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Marinading sliced tomatoes is an easy salad for Sunday dinner.

DIRECTIONS

Combine all ingredients; stir or shake until well mixed. Pour over sliced tomatoes. Refrigerate until ready to serve.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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