Catholic Recipe: Grilled Bananas I
Bananas with sugar and cinnamon individually grilled are a nice fruit side dish to serve for a Southern barbecue.
DIRECTIONS
Peel bananas; place each on double thickness of heavy-duty or broiler foil. Brush with lemon juice. Sprinkle generously with brown sugar; dust with cinnamon. Dot with butter or margarine. Wrap foil securely around bananas, twisting ends. Grill 7 to 9 minutes. Serve piping hot.
Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
