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Catholic Recipe: Red Raspberry Punch

INGREDIENTS

  • 1 package frozen or 2 cups sweetened, crushed fresh raspberries
  • 2 large bottles raspberry soda
  • 1 large bottle lemon soda
  • 2 lemons, sliced
  • fresh mint

Details

Serves: 36

Prep Time: 1 hour

Difficulty:  N/A

Cost:  n/a

For Ages: n/a

Origin: 

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Fresh raspberries are the dominant flavor for this punch.

DIRECTIONS

Combine raspberries and ice cold raspberry and lemon sodas. Stir gently to mix. Pour over ice in punch bowl. Garnish with lemon slices and fresh mint. Makes about 36 punch cup servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Sat13 December
Advent

Memorial of St. Lucy, Virgin and Martyr

Image for Memorial of St. Lucy, Virgin and Martyr

Today the Church celebrates the Memorial of St. Lucy (283-304). St. Lucy (or Lucia) was born in Syracuse, Sicily, where she also died. She was of a noble Greek family, and was brought up as a Christian by her mother, who was miraculously cured at the shrine of St. Agatha in Catania. Lucy made a vow of…

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