Catholic Recipe: Lawn Party Punch
Here's a light, fruity punch for the hot summer days.
Combine tea, mint, lime juice, orange juice, corn syrup, and salt. Let stand until cool; strain and chill. Add grape juice. Pour over ice in punch bowl. Just before serving, add club soda. Garnish with orange and lime slices stuck with sprigs of fresh mint. Makes 50 punch cup servings.Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965