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Catholic Recipe: Ginger Tea Punch

INGREDIENTS

  • 4 cups strong hot tea
  • 1 cup light corn syrup
  • 3 cups orange juice
  • 1-1/2 cups lime juice
  • 2 large bottles pale dry ginger ale

Details

Serves: 25

Prep Time: 4 hours

Difficulty:  N/A

Cost:  n/a

For Ages: n/a

Origin: 

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This punch starts with a sweetened tea concentrate, and then mixed with ginger ale when time to serve.

DIRECTIONS

Combine tea and corn syrup; stir until syrup dissolves. Chill. Add orange juice and lime juice. Pour over ice in punch bowl. Just before serving add pale dry ginger ale. Makes 25 punch cup servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Wed30 April
Easter

Wednesday of the Second Week of Easter; Opt. Mem. of St. Pius V, Pope and Religious

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Today is the Optional Memorial of St. Pius V (1504-1572). He joined the Dominicans at the age of fourteen; he was sixty-two when he was elected Pope. His reign, though short, was one of the most fruitful of the sixteenth century. To Protestantism, which had proclaimed the Reformation, St. Pius replied by…

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