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Catholic Recipe: Coffee Glaze

INGREDIENTS

  • 2 Tablespoons soft butter
  • 2 egg yolks, beaten
  • 3 cups sifted confectioners' (powdered) sugar

Details

Prep Time: 30 minutes

Difficulty:  N/A

Cost:  n/a

For Ages: n/a

Origin: 

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Often Made With (2)

Feasts (0)

This glaze accompanies the petits fours.

DIRECTIONS

Stir 2 tablespoons soft butter into 2 beaten egg yolks. Beat in 3 cups sifted confectioners' (powdered) sugar, adding enough cold strong coffee to make a thin icing that will run down sides of cakes.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Thu3 April
Lent

Thursday of the Fourth Week of Lent

Image for Thursday of the Fourth Week of Lent

More than any other Gospel, John gives us an insight into the suffering soul of Jesus. Today we have the “Moses Mass.” In it both readings speak of that great Prophet and Deliverer of the people. And we note how the plot against the Lord’s life is thickening. Moses is a type of Christ—the interceding suffering…

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