Catholic Recipe: Pineapple-Walnut Stuffing
INGREDIENTS
- 1/2 cup water
- 1/4 cup butter or margarine
- 1/2 package (4 ounces) stuffing mix
- 1 egg, slightly beaten
- 1/2 cup crushed pineapple
- 1/4 cup finely chopped walnuts
Details
Yield: Stuffing for 4 hens
Prep Time: 15 minutes
Difficulty:
N/A
Cost:
★★☆☆
For Ages: 11+
Origin:
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Food Categories (1)
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Often Made With (2)
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Linked Activities (1)
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Feasts (2)
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Seasons (1)
This stuffing accompanies the game hens for the New Year's Eve Midnight Buffet I.
DIRECTIONS
Heat water; add butter or margarine; heat until melted. Stir in remaining ingredients. Makes enough to stuff 4 hens.
Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
