Liturgical Year : Recipes : Monterey Rarebit

Catholic Recipe: Monterey Rarebit

INGREDIENTS

2 Tablespoons butter or margarine
1/4 cup minced onion
2 Tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1-1/2 cups grated sharp Cheddar cheese
1 can (1 pound) red kidney beans

Details

Serves: 6

Prep Time: 30 minutes

Difficulty: ★★☆☆

Cost: ★★☆☆

For Ages: 11+

Origin:

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Food Categories (2)

Feasts (0)

Serve this tasty concoction of beans and cheese on toast for a quick lunch.

DIRECTIONS

Melt butter or margarine in saucepan. Add onion; cook over low heat until tender. Blend in flour, salt, and pepper. Add milk; stir over low heat until thick and smooth. Add cheese; stir until melted. Add kidney beans; heat thoroughly. Serve on toast. Makes 6 servings.