Catholic Recipe: Drawn Butter
Foreign chefs have taught us that the addition of a savory sauce can lift an ordinary food to epicurean heights. Melted butter separates. Drawn butter has only the clear liquid.
DIRECTIONS
Melt butter; allow milky residue to settle; decant clear liquid into small dishes.
Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
