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Catholic Recipe: Louis Dressing

INGREDIENTS

  • 1 cup mayonnaise
  • 1/3 cup chili sauce
  • 1 small onion, grated
  • 1 Tablespoon chopped parsley
  • dash cayenne
  • 1 Tablespoon tarragon vinegar
  • 2 Tablespoons chopped stuffed olives
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon grated horseradish

Details

Serves: 4-6

Yield: 1-1/3 cups

Prep Time: 15 minutes

Difficulty:  ★★☆☆

Cost:  ★★☆☆

For Ages: 15+

Origin: 

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Often Made With (1)

Feasts (0)

This dressing accompanies Shrimp Louis. This dressing, with a bit of horseradish and Worcestershire sauce gives a little kick to the salad.

DIRECTIONS

Combine all ingredients. Chill. Makes 1-1/3 cups, enough for 4 to 6 salads.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Thu18 December
Advent

December 18, O Lord and Ruler (O Adonai)

Image for December 18, O Lord and Ruler (O Adonai)

Today is the Second of the O Antiphons, O Adonai (O Almighty God/O Lord and Ruler). As Moses approached the burning bush, so we approach the divine Savior in the form of a child in the crib, or in the form of the consecrated host, and falling down we adore Him. "Put off the shoes from thy feet, for…

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