Catholic Recipe: Louis Dressing
INGREDIENTS
- 1 cup mayonnaise
- 1/3 cup chili sauce
- 1 small onion, grated
- 1 Tablespoon chopped parsley
- dash cayenne
- 1 Tablespoon tarragon vinegar
- 2 Tablespoons chopped stuffed olives
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon grated horseradish
Details
Serves: 4-6
Yield: 1-1/3 cups
Prep Time: 15 minutes
Difficulty:
★★☆☆
Cost:
★★☆☆
For Ages: 15+
Origin:
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Food Categories (1)
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Often Made With (1)
Feasts (0)
This dressing accompanies Shrimp Louis. This dressing, with a bit of horseradish and Worcestershire sauce gives a little kick to the salad.
DIRECTIONS
Combine all ingredients. Chill. Makes 1-1/3 cups, enough for 4 to 6 salads.
Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
