X - CLOSE

Subscribe for free today!

Get newsletters with the latest content, and access to exclusive ebooks and podcast episodes.

Already subscribed? Log in to stop seeing invitations to subscribe.

Catholic Recipe: Farfalle with Sausage & Peppers

INGREDIENTS

3 tablespoons olive oil, divided
1 1/2 pounds Villa Roma Hot or Sweet Italian sausage, cut into 1-inch pieces1 large green or yellow bell pepper, seeded and cut into strips
1 large red bell pepper, seeded and cut into strips
1 large onion, sliced
3 garlic cloves, finely minced
1 tablespoon dried basil, crumbled
1 teaspoon dried oregano, crumbled
1 (14 1/2-ounce) can diced tomatoes with juice
Salt and freshly ground pepper to taste
1 pound farfalle pasta, cooked according to package directions
Freshly grated parmesan cheese

Details

Serves: 4 - 6

Prep Time: N/A

Difficulty: ★☆☆☆

Cost: ★★★☆

For Ages: n/a

Origin: Italy

show

Food Categories (1)

show

Feasts (1)

DIRECTIONS

Heat 1 tablespoon oil in large skillet over medium heat. Brown sausage. Drain excess grease. Add remaining olive oil to skillet and stir in peppers, onion, garlic, basil and oregano with the sausage. Cook until vegetables are almost tender, stirring occasionally, for 5 minutes. Add tomatoes with juice, season with salt and pepper. Cover and simmer 5 minutes. Add cooked pasta to skillet and toss. Serve immediately, passing Parmesan separately.

Recipe Source: Recipes from Various Websites