Catholic Recipe: Colony Mountain Chili
INGREDIENTS
- 1 lb. boneless beef sirloin steak, cut into 3/4-inch cubes
- 4 Italian sausage links, casings removed and cut into 3/4-inch slices
- 2 tbls olive oil, divided
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 green onions, thinly sliced
- 2 tsp beef bouillon granules
- 1 cup boiling water
- 1 can (6 oz) tomato paste
- 3 tbls chili powder
- 2 tbls brown sugar
- 2 tbls Worcestershire sauce
- 2 tsp ground cumin
- 1-2 tsp crushed red pepper flakes
- 1 tsp salt
- 1/2 tsp pepper
- 3 cans stewed tomatoes, cut up
- 2 cans pinto beans, rinsed and drained
- Shredded cheddar cheese, optional
Details
Serves: 10
Prep Time: N/A
Difficulty:
N/A
Cost:
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For Ages: n/a
Origin:
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Food Categories (1)
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Often Made With (3)
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Feasts (1)
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Seasons (1)
This slow cooker recipe is a nice twist to typical chili.
DIRECTIONS
In a large skillet, brown the beef and sausage in 1 tablespoon oil; drain. Transfer meat to a 5-qt. slow cooker. In the same skillet, saute the onion, garlic and green onions in remaining oil until tender. Transfer to slow cooker.
In a small bowl, dissolve bouillon in water. Stir in the tomato paste, chili powder, brown sugar, Worcestershire sauce and seasonings until blended; add to slow cooker. Stir in tomatoes and beans. Cover and cook on high for 6-8 hours or until meat is tender. Serve with cheese if desired.
Recipe Source: Taste of Home
