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Catholic Recipe: Saint Joseph's Day Dinner

INGREDIENTS

  • Sopa de Pescado (Fish soup) (see recipe)
  • Olivos (Olives)
  • Rabanos (Radishes)
  • Paella Valenciana (Chicken and fish with rice) (see recipe)
  • Ensalada de Escarola (Escarole Salad) (see recipe)
  • Turron de Jijona (Honey and ground almonds) (see recipe)
  • Frutas (Fresh fruit)
  • Cafe (Black coffee)
  • Moscatel (Wine)

Details

Prep Time: 3 1/2 hours

Difficulty:  ★★★☆

Cost:  ★★★☆

For Ages: 15+

Origin: Spain

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Food Categories (1)

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Often Made With (4)

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Linked Activities (2)

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Feasts (1)

Also Called: La Falla de San Chusep

Here is a suggested menu with Spanish dishes for the feast of St. Joseph, as celebrated in Valencia, Spain.

DIRECTIONS

Recipe Source: Festive Recipes and Festival Menus by Sula Benet, Abelard-Schuman Limited, 1970
Mon3 November
Ordinary Time

Monday of the Thirty-First Week in Ordinary Time; Opt Mem of St. Martin de Porres, Religious

Image for Monday of the Thirty-First Week in Ordinary Time; Opt Mem of St. Martin de Porres, Religious

Today the Church celebrates the Optional Memorial of St. Martin de Porres (1579-1639), who lived a life of fasting, prayer and penance as a Dominican lay brother. He was born in Peru of a Spanish knight and a Negro woman from Panama. Martin inherited the features and dark complexion of his mother, and for…

Learn more about this day.

November Calendar ›