Catholic Recipe: Saint Joseph's Day Dinner
INGREDIENTS
- Sopa de Pescado (Fish soup) (see recipe)
- Olivos (Olives)
- Rabanos (Radishes)
- Paella Valenciana (Chicken and fish with rice) (see recipe)
- Ensalada de Escarola (Escarole Salad) (see recipe)
- Turron de Jijona (Honey and ground almonds) (see recipe)
- Frutas (Fresh fruit)
- Cafe (Black coffee)
- Moscatel (Wine)
Details
Prep Time: 3 1/2 hours
Difficulty:
★★★☆
Cost:
★★★☆
For Ages: 15+
Origin: Spain
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Food Categories (1)
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Often Made With (4)
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Linked Activities (2)
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Feasts (1)
Also Called: La Falla de San Chusep
Here is a suggested menu with Spanish dishes for the feast of St. Joseph, as celebrated in Valencia, Spain.
DIRECTIONS
Recipe Source: Festive Recipes and Festival Menus by Sula Benet, Abelard-Schuman Limited, 1970
