Catholic Recipe: Pankuski (Doughnuts)
DIRECTIONS
Dissolve yeast and 1 tablespoon sugar in lukewarm milk. Sift together dry ingredients. Cut in margarine and mix as for pie dough. Add 1 cup milk, beaten eggs and yeast mixture. Knead 15-20 minutes. Let rise about 1 hour. Roll out on floured board to 1/2-inch thickness and let rise 30 minutes longer. Cut with doughnut cutter, and fry in deep hot fat until golden brown. Drain on absorbent paper and sprinkle with granulated sugar.
Recipe Source: Catholic Universe Bulletin Recipes, 1962 and 1963 by Sylvia Papp, The Catholic Universe Bulletin, 1962, 1963
