INGREDIENTS

• 2 cups black olives, pitted
• 2 cups green olives, pitted
• 2 cups diced celery
• 4 cloves garlic, crushed
• 1 onion, sliced
• 1/2 cup capers
• 1 tablespoon parsley, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon dry oregano
• 1/2 cup olive oil
• 6 tablespoons wine vinegar

Details

Prep Time: 30 minutes

Difficulty:  ★☆☆☆

Cost:  ★★☆☆

For Ages: 11+

Origin: Italy

Food Categories (2)

• Appetizers, Sandwiches
• Salad

Linked Activities (5)

• "Tupa-Tupa" (Knocking) for St. Joseph's Day
• Fava Beans for St. Joseph's Day
• History of the St. Joseph Altar
• St. Joseph's Table or Buffet Dinner
• St. Joseph's Table: An Age-Old Tradition

Linked Prayers (2)

• Blessing of the Saint Joseph Altar
• Book of Blessings: Blessing of Saint Joseph's Table

Feasts (1)

• JOSEPH, SPOUSE OF MARY