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Catholic Recipe: Ginger Sauce

INGREDIENTS

  • 1 cup sugar
  • 1/2 cup water
  • 4 tablespoons crystallized ginger, chopped fine

Details

Prep Time: N/A

Difficulty:  ★☆☆☆

Cost:  N/A

For Ages: 3+

Origin: 

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Food Categories (1)

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Often Made With (1)

Feasts (0)

DIRECTIONS

Boil ingredients together 12 minutes. Cool. Spoon over pumpkin tarts before serving.

Recipe Source: Feast-Day Cakes from Many Lands by Dorothy Gladys Spicer, Holt, Rinehart and Winston, 1960