Catholic Recipe: Ginger Sauce

INGREDIENTS

  • 1 cup sugar
  • 1/2 cup water
  • 4 tablespoons crystallized ginger, chopped fine

Details

Prep Time: N/A

Difficulty:  ★☆☆☆

Cost:  N/A

For Ages: 3+

Origin: 

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DIRECTIONS

Boil ingredients together 12 minutes. Cool. Spoon over pumpkin tarts before serving.

Recipe Source: Feast-Day Cakes from Many Lands by Dorothy Gladys Spicer, Holt, Rinehart and Winston, 1960
Wed30 April
Easter

Wednesday of the Second Week of Easter; Opt. Mem. of St. Pius V, Pope and Religious

Image for Wednesday of the Second Week of Easter; Opt. Mem. of St. Pius V, Pope and Religious

Today is the Optional Memorial of St. Pius V (1504-1572). He joined the Dominicans at the age of fourteen; he was sixty-two when he was elected Pope. His reign, though short, was one of the most fruitful of the sixteenth century. To Protestantism, which had proclaimed the Reformation, St. Pius replied by…

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