Catholic Recipe: Snow Frosting
DIRECTIONS
Combine ingredients in top of double boiler. Beat with rotary egg beater over rapidly boiling water about 4 minutes, or until frosting stands up in stiff peaks. Remove from fire. Add almond extract and beat 1 minute, or until thick enough to spread.
Recipe Source: Feast-Day Cakes from Many Lands by Dorothy Gladys Spicer, Holt, Rinehart and Winston, 1960
