Catholic Recipe: Boterkoek
Also Called: Dutch Almond Butter Cake or Bars
Boterkoek is a favorite in the Netherlands, especially for the feast of St. Nicholas.
DIRECTIONS
Mix eggs, sugar and margarine—blend well. Slowly add almond paste; add flour. Bake in greased and floured 9x13" pan (or 3 8–9" rounds); brush top with evaporated milk or sprinkle with sliced almonds and sugar.
Bake 325º 35–40 minutes.
Recipe Source: St. Nicholas Center: Discovering the Truth About Santa Claus , St. Nicholas Center
